• 1 (8 oz) container thawed Cool Whip
• 2 eggs
• 1 (18.25 oz) pkg. cake mix
• confectioners sugar

1. Preheat oven to 350°. Lightly grease baking sheets.

2. By hand: Beat the eggs. Add the whipped topping, mix well. Add cake mix and continue to mix. Dough will be thick.

3. Drop by teaspoonfuls into bowl of confectioners' sugar and roll to coat. Place on prepared baking sheets. Bake at 350° for 8 minutes.

They will look "raw" when you take them out. Let sit a few minutes on baking sheet and then transfer to cooling area.

I got shy of 3 dozen cookies