CHICKEN HURRY

1 - 3 lb. chicken cut up  OR  chicken breasts (I used chicken breasts)
1/2 cup ketchup
1/4 cup water
1/4 cup packed brown sugar
1 - 1 oz. package dry onion soup mix

Preheat oven to 350°. Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish. In a medium bowl, combine ketchup, water, brown sugar, and dry soup mix. Carefully pour over chicken, making sure that all of the pieces are covered. Cover dish and bake for 1 hour.  (Boneless chicken breasts take only about 30 minutes).