| I didn't plant any herbs this year and now I am sorry
I didn't. I found this recipe and would love to try it with
Rosemary.
Parsley Jelly
2 1/2 cups boiling water 10 Tbsp chopped fresh parsley 1/4 cup cider vinegar 2 1/2 cups honey 1/2 (6 fluid ounces) container liquid pectin
Make a strong infusion by pouring the boiling water over the
parsley. Let stand 15 minutes. Strain out bits of parsley and
reserve liquid in a glass or stainless steel pan.
Stir in honey and vinegar into parsley water. Bring to a boil over medium-high heat. Add the pectin, and continue to boil, stirring constantly., for 1 minute. Remove from heat, and skim off any foam from the top. Transfer to sterile jars and seal in a hot water bath.
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